A variety of whole wheat drinks known for their potent intoxicating drinks composition and distinctive designs, ostdeutsche biersorten are commonly consumed during Oktoberfest and typically associated with traditional German food and events. These drinks can range between being light and refreshing, to malz-emphasized and full-bodied. They can also be either bottle- or draught-conditioned. Some are also made all year round. The most well-known options include pilsner, starkbier and helles, as well as dunkelweizenbier. More complex brews like duster beer and berliner weisse are also available.
These drinks are not only relaxing however, they also make great accompaniments to the traditional German dinner. Many of them come with Himbeersirup which is a traditional German sweet. Although ostdeutsche biersorten may not be as well-known as their American counterparts, they are certainly worth trying. They are made by mixing malt with wheat or grains and relying on yeast for fermentation. They are more sophisticated than their American counterparts and come with numerous flavors and designs.
When it comes to Oktoberfest, many breweries in Eastern Germany offer these brews. Most of them are also served with Himbeersirup, whose distinctive flavor is adored by a lot of drinkers. Additionally, you’ll also be able to find other drinks that are more unusual like the Feldschlitzchen, which has a distinct flavor that evokes the taste of cinnamon.
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